Kitchen Manager / PM Shift - $25/hour

Responsible for back of the house/kitchen operations

Essential Duties:

- Hires, trains, schedules and supervises PM cooking staff in coordination with AM Kitchen Manager

- Insures/participates in timely and proper preparation of menu items

- Orders food, small wares, and supplies.

- Assists in developing menu offerings, food costs, pricing

- Inventory monthly.

- Monitors food and labor costs.

- Maintain cleanliness and safety standards.

- Afternoon/evening availability including weekends

 

We offer:

Competitive Compensation, Supportive Management, Experienced Kitchen & Serving Staffs, PTO, IRA and Free Shift Meals

 

Host/Hostess – Full  Time

We are looking for a friendly, outgoing and organized individual. Duties include, but are not limited to: greeting guests, seating, answering phones and assisting the service staff. Compensation is $14.75 per hour, plus generous tips. Open availability required.

 

Line Cook – Full Time

If you are a line cook in a fast food/quick service restaurant and would like to make more money, gain cooking skills and feel appreciated for the work you do…we may have an opportunity for you to advance!  Reedville Cafe and Catering will train committed, aspiring culinary professionals to work in our kitchens.  Pay, including gratuity share, starts at $18.00/hour. We also offer free shift meals, PTO, and IRA savings program.

 

Contact rick@reedvillecafe.com for more information.

 

Employment Application (pdf)

7575 SE Tualatin Valley Hwy, Hillsboro OR 97123  |  © 2022 Reedville Cafe - All Rights Reserved